1. Garlic sliced rice, add salt
2. Add oyster sauce, soy sauce, vegetable oil and mix well
3. Wash the crabs, break the two halves and spread them on the plate
4. Drizzle the seasoning on the crab
5. The water boils in the pot, put the crabs in and steam for about 20 minutes
6. When it's cooked, sprinkle with chopped green onion, it's ready for cooking, it's too fragrant, and the rice is not enough
