1. Remove the gills and internal organs of the swimming crab, clean it, and chop it into pieces
2. Put the swimming crabs in a bowl and add ginger
3. Add 1 g of salt
4. Add cooking wine
5. Stir well and marinate for 15 minutes
6. Hot pan to get oil
7. Put in the marinated swimming crab
8. Portun crab, fry until the shell turns red, pour in water, and boil on high heat
9. After boiling, put in finger rice cakes
10. Add 2 grams of salt
11. Add soy sauce
12. Join soy sauce
13. Stir evenly with a spatula, cook on high heat until the rice cake softens
14. After the rice cake softens, add diced green pepper
15. After stirring evenly, simmer until the soup thickens, then turn off the heat
16. Serve on a platter, the rice cakes are springy, the crab meat is delicious
Tips:For those with a heavier taste, you can add an appropriate amount of salt
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