Steamed Crab Rice Cake

Steamed Crab Rice Cake

by Mu Zibing

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the season when the crab meat is plump, eat crabs in different ways. "

Ingredients

Steamed Crab Rice Cake

1. Remove the gills and internal organs of the swimming crab, clean it, and chop it into pieces

Steamed Crab Rice Cake recipe

2. Put the swimming crabs in a bowl and add ginger

Steamed Crab Rice Cake recipe

3. Add 1 g of salt

Steamed Crab Rice Cake recipe

4. Add cooking wine

Steamed Crab Rice Cake recipe

5. Stir well and marinate for 15 minutes

Steamed Crab Rice Cake recipe

6. Hot pan to get oil

Steamed Crab Rice Cake recipe

7. Put in the marinated swimming crab

Steamed Crab Rice Cake recipe

8. Portun crab, fry until the shell turns red, pour in water, and boil on high heat

Steamed Crab Rice Cake recipe

9. After boiling, put in finger rice cakes

Steamed Crab Rice Cake recipe

10. Add 2 grams of salt

Steamed Crab Rice Cake recipe

11. Add soy sauce

Steamed Crab Rice Cake recipe

12. Join soy sauce

Steamed Crab Rice Cake recipe

13. Stir evenly with a spatula, cook on high heat until the rice cake softens

Steamed Crab Rice Cake recipe

14. After the rice cake softens, add diced green pepper

Steamed Crab Rice Cake recipe

15. After stirring evenly, simmer until the soup thickens, then turn off the heat

Steamed Crab Rice Cake recipe

16. Serve on a platter, the rice cakes are springy, the crab meat is delicious

Steamed Crab Rice Cake recipe

Tips:

For those with a heavier taste, you can add an appropriate amount of salt

Comments

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