Name: Steamed Crab with Minced Vermicelli in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Portunus; 120g Rice noodles; 80g pork; 60g Bamboo shoots; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Soy sauce; Some ginger; Some shallot; Some pepper; Some Spicy oil; Some Chicken Bouillon Powder; Some Set powder

Steamed Crab with Minced Vermicelli in Clay Pot

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It's much cooler these days! No need to turn on the air conditioner at night!
I feel that the pace of autumn is gradually approaching.
The autumn breeze has made crabs fat, and now is the season to eat crabs.
The meat of the swimming crab is tender, white, rich in protein, fat and a variety of minerals. It has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.
Steamed crab vermicelli pot, a very delicious delicacy. "

Steamed Crab with Minced Vermicelli in Clay Pot

1. Prepare ingredients

2. Soak the vermicelli in boiling water to soften

3. Clean the swimming crabs, open the petals, cut into large pieces, and pat on the starch

4. Heat the oil in the pan, put the swimming crabs, fry them to serve

5. Heat oil in a pan, add shredded ginger, minced meat, add cooking wine and stir fry until the color turns and serve.

6. Take the casserole, put an appropriate amount of water, and put down the vermicelli

7. Put down the bamboo shoots

8. Put down the minced meat

9. Put down the swimming crab

10. Cooking wine, green onion knot, ginger slices

11. Add soy sauce, sugar, spicy oil

12. Bring to a boil over high heat, medium and low heat for 10 minutes.

13. Put salt, pepper, and crab cover

14. Cook for 5 minutes. (Using chopsticks to float a little bit to prevent it from sticking to the pot)

15. Add some chicken essence and sprinkle some chopped green onion.

Tips:
1. You can put the bamboo shoots on the bottom of the pot so that the vermicelli will not stick to the bottom of the pot easily.

2. Portunus crab is a cold thing, those with cold stomach, and those with diarrhea should be cautious to eat.

3. Fans should choose something that is resistant to cooking.