1. Wash the plum meat and cut into small pieces.
2. Add the starch paste, grasp well, and let each piece of meat hang the starch paste.
3. Add some vegetable oil and mix well.
4. Put the oil in the pan and heat it up, the oil is 60% hot nowadays, fry the meat until it is golden and set, and remove it.
5. This is fried meat.
6. Add green onion, ginger, thirteen spices, light soy sauce, salt and sugar.
7. Add 1 tablespoon of cooked oil that has just been fried.
8. Add appropriate amount of water and mix well.
9. Steam in a steamer for about 20 minutes.
10. This is steamed crispy pork.
11. Transfer to a large bowl (mainly the small pot of steamed meat is a bit ugly), and just add some chopped green onions.
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