Name: Steamed Custard with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 2 pieces egg; 2s Shiitake Mushrooms; 150g warm water; 1.5g salt; 5g Cooking Wine; 3g Soy sauce; a little Vegetable oil; 2g ginger; 5g Sugar

Steamed Custard with Minced Meat

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Every night before going to bed, I think about what we should prepare for the father and son for breakfast tomorrow. If I have an invincible appetite, then I can start breakfast a lot easier, but they are a pair of picky eaters...
As a woman who loves whole dishes, it is really a headache! However, the two men have one common preference, that is, eggs and meat. It can be regarded as comforting. At least today, this steamed egg custard with minced meat can be done all at once, without having to cook a dish for them alone, haha~
This steamed egg custard with minced meat is very simple, but there is also a point to note, if you want the custard to be smooth and tender, water is the key! Be sure to use warm water, and add warm water that is between 1.5 and 2 times that of the egg liquid. It’s hard to think that the steamed eggs are not tender~"

Steamed Custard with Minced Meat

1. Chop pork and ginger together into minced meat.

2. Put the minced meat in a large bowl, add the cooking wine and salt, and stir well.

3. Wash the shiitake mushrooms and cut into shiitake mushrooms.

4. Add the shiitake mushrooms to the minced meat.

5. Stir the minced mushrooms and minced meat evenly. If you want more fragrance, you can drop a few drops of sesame oil in this step, mix well, and taste better.

6. Add appropriate amount of vegetable oil to the wok and heat until 5 minutes hot, add the minced mushrooms, quickly spread, and stir-fry on low heat until the meat changes color.

7. Pour in an appropriate amount of soy sauce to reduce the color.

8. Add 5g of sugar to improve freshness. I use rock sugar powder

9. If the fried minced meat can't be used up all at once, it can be used to make other dishes. It's very delicious!

10. Knock the eggs into a bowl and add an appropriate amount of salt.

11. Pour in a little cooking wine and break up.

12. Prepare a bowl of warm water and pour it into the egg liquid, which is about 1.5 to 2 times the egg liquid. The custard steamed in this amount is very tender.

13. Cover the lid, turn to medium heat and steam for 5 minutes until the egg is solidified. If there is no cover, wrap it with high-temperature-resistant plastic wrap.

14. Then put the fried shiitake mushrooms with minced meat and steam for another minute.

Tips:
The steamed custard must use warm water, and the ratio of egg to water is 1:1.5, so that the custard will be smooth and tender when it is steamed.
You can cook a little more minced meat at one time, put it in the refrigerator or freeze it, add some when cooking, it's super delicious.