Steamed Dried Squid

Steamed Dried Squid

1. Ingredients: dried squid

2. Soak the squid dry for about 2 hours, soak it softly and use it

3. Cut it open

4. Don't need to remove internal organs etc.

5. Wash it, cut it into strips, and put it in a basin

6. Shredded green onion and ginger

7. Put the green onion and ginger into the basin

8. Add appropriate amount of salt, monosodium glutamate, soy sauce to taste

9. Toss it evenly

10. Load into the disk

11. Boil water in a pot and put it in

12. Steam for about 15 minutes

13. It can be taken out after turning off the heat. After a little embellishment, you can serve

Tips:

1. Dried squid has salt, so you should put less salt when seasoning.
2. It can also be eaten after frying.