Steamed Dried Squid

by Gluttonous

4.9 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

3

Squid and cuttlefish are all this guy. Others call the chilled sea hare. The actual chilled flavor is very delicious, and it is very delicious when paired with leeks. Today I made a dry product, so I took the steaming method. The taste of the finished dishes is average, not as delicious as chilled.

Ingredients

300g dry Squid
8g Salt

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2g Msg

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2 tbsp Soy Sauce

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Some Green Onion Ginger

Steamed Dried Squid

1. Ingredients: dried squid

2. Soak the squid dry for about 2 hours, soak it softly and use it

3. Cut it open

4. Don't need to remove internal organs etc.

5. Wash it, cut it into strips, and put it in a basin

6. Shredded green onion and ginger

7. Put the green onion and ginger into the basin

8. Add appropriate amount of salt, monosodium glutamate, soy sauce to taste

9. Toss it evenly

10. Load into the disk

11. Boil water in a pot and put it in

12. Steam for about 15 minutes

13. It can be taken out after turning off the heat. After a little embellishment, you can serve

Tips:
1. Dried squid has salt, so you should put less salt when seasoning.
2. It can also be eaten after frying.

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