Steamed Dumplings

Name: Steamed Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 150g Skin jelly; 300g Flour; 180g water; 30g Ginger juice; 150g shallot; 5g Soy sauce; 20g Rice wine; 2g Five spice powder; 2g Sugar; 8g salt; Some sesame oil

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The soup dumplings in Kaifeng, Henan are very famous, especially the one on the first floor. The shop is often overcrowded and hard to find. Although there are secret recipes, the general methods are the same, but the ingredients are different. I can't make it at home, but according to my own cooking experience, the flavor of the filling is very good, and the soup will burst out with a bite. The same is delicious. "

Steamed Dumplings

1. Cook the skin jelly first, remove the part with a lot of skin, and only take the part without skin

2. Rub ginger and extract juice for later use

3. Add salt, sugar, five-spice powder, rice wine and light soy sauce to the meat and stir well

4. Pour the ginger juice

5. Stir until the ginger juice is fully absorbed

6. Frozen the skin and cut into small dices, pour into the meat filling,

7. Stir well

8. Chopped green onions, but mix the appropriate amount of sesame oil evenly, so that the moisture in the green onions can be locked and the taste is better