Steamed Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1. 1. Mince scallion and ginger for use
2. 2. Pour 100 grams of pork stuffing into a bowl, pour in chopped green onion, ginger, thirteen spices, cooking wine, chicken powder, light soy sauce, salt, stir evenly, and marinate for 20 minutes
3. 3. Prepare the dumpling wrappers, put in the right amount of fillings, and make dumplings
4. 4. Isolate the water, put it in a steamer, and steam for 15 minutes on high heat
5. 5, ready to eat out of the pot
