Steamed Dumplings

Steamed Dumplings

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

This dumpling is a bit big, and because it's made with noodles, it's called "Steamed Dumplings with Noodles". In fact, the method of making it is the same as that of steamed buns, but some don't know how to make buns. It’s changed to making dumplings, the look has changed, but the taste and texture have not changed.

Ingredients

Steamed Dumplings

1. Flour, yeast powder and warm water make a smooth dough

Steamed Dumplings recipe

2. Fermented to 2 times larger

Steamed Dumplings recipe

3. Wash the lentils. Boil in a pot of boiling water, over cold water, and chop finely

Steamed Dumplings recipe

4. Add chopped lentils to pork filling, add salt, light soy sauce, green onions and mix well

Steamed Dumplings recipe

5. Knead the fermented dough evenly

Steamed Dumplings recipe

6. Roll the dough into a dough

Steamed Dumplings recipe

7. Put the fillings in the dough

Steamed Dumplings recipe

8. Wrap it into large dumplings

Steamed Dumplings recipe

9. Cover the green body with a damp cloth, and send it a second time for 20 minutes

Steamed Dumplings recipe

10. Put the prepared raw material into the steamer

Steamed Dumplings recipe

11. Steam on high heat for about 12 minutes, then turn off the heat

Steamed Dumplings recipe

12. Let stand for 3-5 minutes, then uncover the pot and put it on the plate, ready to serve

Steamed Dumplings recipe

Tips:

1. The fillings can be matched as you like, and vegetarian fillings are also good.
2. The lentils must be blanched before use.


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