Steamed Dumplings with Beef and Buckwheat Flour with Green Onion
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: flour, buckwheat flour.
2. beef noodles.
3. Green onions.
4. Wash the green onions.
5. Place on the chopping board and chop.
6. Combine the minced beef, add appropriate amount of cooking wine, salt, light soy sauce, blended oil and a little water.
7. Mix well into fillings.
8. Gradually add water to the flour and buckwheat flour to form a dough.
9. Sprinkle some flour on the silicone mat, take the dough and roll it out with a rolling pin, and press out the dumpling wrapper with a cup.
10. Next, take the dumpling wrapper and put the filling on it.
11. wrap up.
12. Then, put it in the steamer.
13. Cover and steam until 10 minutes.
14. Open the lid and take it out.
