1. Carrots peeled and washed
2. Chopped
3. Juicing in a cooking cup
4. Squeeze carrot juice
5. Half of the flour is blanched with boiling water, and half is mixed with carrot juice
6. Knead the dough
7. Prepare the materials
8. Beat the eggs, fry them in a frying pan, stir them while frying and let cool
9. Wash the zucchini to remove the flesh and shreds, sprinkle with salt for 10 minutes
10. Grab the water in the zucchini shreds, chop the shallots, take a small pot and fill in all the fillings, including the squeezed carrots
11. Add five spice powder, salt, and a few drops of Maggi umami juice, mix well
12. Make dumplings and steamed dumplings as much as possible
13. Put water on the drawer and steam for 15 minutes
14. Out of the pot.
Tips:1. Put more oil when frying eggs, don't put oil when mixing stuffing.
2. You must use freshly boiled water for hot noodles.
