Steamed Dumplings with Celery Stuffing

Steamed Dumplings with Celery Stuffing

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Dumplings are a traditional delicacy loved by the people of our country. Dumplings have a history of more than 1,800 years. The skins of dumplings are thin and the fillings are fresh and tender, and the nutrition is very comprehensive. All kinds of dumplings also greatly enrich us life.

Ingredients

Steamed Dumplings with Celery Stuffing

1. Wash the fresh pork with water;

Steamed Dumplings with Celery Stuffing recipe

2. Chop the minced meat, add some water during the chopping process, and put the pepper noodles in the water;

Steamed Dumplings with Celery Stuffing recipe

3. Add green onions, ginger and garlic;

Steamed Dumplings with Celery Stuffing recipe

4. Chop into mashed meat together;

Steamed Dumplings with Celery Stuffing recipe

5. Chop the minced meat and put it in a small pot, then put a small piece of fermented bean curd;

Steamed Dumplings with Celery Stuffing recipe

6. Add a small spoonful of salt;

Steamed Dumplings with Celery Stuffing recipe

7. Add chicken powder;

Steamed Dumplings with Celery Stuffing recipe

8. Put in oyster sauce;

Steamed Dumplings with Celery Stuffing recipe

9. Add appropriate amount of light soy sauce and sesame oil;

Steamed Dumplings with Celery Stuffing recipe

10. Stir clockwise with chopsticks evenly;

Steamed Dumplings with Celery Stuffing recipe

11. Put the chopped celery into the meat filling and stir clockwise to evenly;

Steamed Dumplings with Celery Stuffing recipe

12. Add appropriate amount of water to the flour to form a smooth dough. After mixing, cover with plastic wrap to wake up. It takes about 15 minutes to wake up. The waked up dough will be soft and chewy;

Steamed Dumplings with Celery Stuffing recipe

13. Then divide the noodles into small pieces, reunite them, squeeze them, and roll them into round dumpling wrappers with a rolling pin;

Steamed Dumplings with Celery Stuffing recipe

14. Put an appropriate amount of the reconciled meat in the middle of the dumpling wrapper, and then wrap it;

Steamed Dumplings with Celery Stuffing recipe

15. Put an appropriate amount of water in the steamer, and put the dumplings in the steamer;

Steamed Dumplings with Celery Stuffing recipe

16. The water is boiled and steamed for 8 minutes;

Steamed Dumplings with Celery Stuffing recipe

17. After steaming, do not rush to open the lid of the pot, steam it for one minute;

Steamed Dumplings with Celery Stuffing recipe

Tips:

1. Add water to the minced meat during the chop process so that the minced meat will not dry;

2. Add a little salt less when making noodles, and wake up for a while after making noodles so that the noodles will be chewy and soft.

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