Name: Steamed Dumplings with Celery Stuffing
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 500g Flour; 250g celery; A small amount Pepper noodles; A small amount salt; 15ml sesame oil; 50g shallot; 50g ginger; 30g garlic; 10ml Oyster sauce; 1 piece Red fermented bean curd; 10ml Soy sauce; A small amount Chicken noodles

Steamed Dumplings with Celery Stuffing

1. Wash the fresh pork with water;

2. Chop the minced meat, add some water during the chopping process, and put the pepper noodles in the water;

3. Add green onions, ginger and garlic;

4. Chop into mashed meat together;

5. Chop the minced meat and put it in a small pot, then put a small piece of fermented bean curd;

6. Add a small spoonful of salt;

7. Add chicken powder;

8. Put in oyster sauce;

9. Add appropriate amount of light soy sauce and sesame oil;

10. Stir clockwise with chopsticks evenly;

11. Put the chopped celery into the meat filling and stir clockwise to evenly;

12. Add appropriate amount of water to the flour to form a smooth dough. After mixing, cover with plastic wrap to wake up. It takes about 15 minutes to wake up. The waked up dough will be soft and chewy;

13. Then divide the noodles into small pieces, reunite them, squeeze them, and roll them into round dumpling wrappers with a rolling pin;

14. Put an appropriate amount of the reconciled meat in the middle of the dumpling wrapper, and then wrap it;

15. Put an appropriate amount of water in the steamer, and put the dumplings in the steamer;

16. The water is boiled and steamed for 8 minutes;

17. After steaming, do not rush to open the lid of the pot, steam it for one minute;

Tips:
1. Add water to the minced meat during the chop process so that the minced meat will not dry;

2. Add a little salt less when making noodles, and wake up for a while after making noodles so that the noodles will be chewy and soft.