1. Prepare all materials
2. Chopped green onion and ginger
3. Tofu vermicelli chopped up and set aside
4. Chopped fungus for later use
5. Fry the eggs in a frying pan into pieces for later use
6. Put more oil on the pot and fry the green onion and ginger to give a good flavor. I personally like to put some pepper powder and fry it
7. Stir fry the tofu vermicelli and fungus in a pot. Your own vermicelli is a potato vermicelli produced in your hometown. It is a moist vermicelli. You can use no other vermicelli
8. Add some soy sauce, continue to stir fry with salt, and finally add some fuel consumption, this is also a personal hobby, you can leave it alone
9. Put the broken eggs in and stir-fry evenly. You can put the chicken essence or leave it as you like.
10. Let it cool down in the previous step, add the leeks and mix evenly, the filling is ready, taste the taste
11. Mix half of the flour with boiling water and half with cold water to form dough, knead it into a smooth dough with your hands, leave it aside to wake up for 20 minutes, this step can be done in the first step
12. Rub a piece of dough into a long strip and cut into small pieces with a knife
13. Sprinkle some flour on the small agent and press flat by hand
14. Roll the small agent into a moderately thick dough
15. Just wrap it as you like
16. Boil the pot and steam for 10 minutes to get out of the pot
Tips:I think the leek steamed dumplings are delicious. Apart from the freshness of the leek, the key is that it will taste better if you fry the other ingredients. You can try it.
