Steamed Dumplings with Meat and Radish Stuffing
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The finished product!
2. The finished product!
3. Appropriate amount of meat, salt, thirteen incense, oyster sauce, soy sauce, light soy sauce, eggs, stir in one direction, appropriate amount of oil, continue to stir, appropriate amount of minced green onion, ginger, parsley, shredded radish and soak in salt water to extract excess water!
4. Stir the filling!
5. Make up the dough, wake up for a while, take an appropriate amount of the dough, and roll the dough!
6. Pack the right amount of fillings!
7. Pinch the pleats from one side and wrap it up!
8. Steam on the pot for 15 minutes!
