Steamed Dumplings with Mushroom and Meat

Name: Steamed Dumplings with Mushroom and Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 600g Shiitake Mushrooms; 300g Pork meat; 4 Shallots; 1 tsp salt; 1 tablespoon Oyster sauce; 4 tablespoons Vegetable oil; 1 tablespoon Soy sauce; 1 tsp pepper

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The whole family likes to eat steamed dumplings, so I made them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. Delicious home-cooked delicacy. "

Ingredients

500g Flour
600g Shiitake Mushrooms
300g Pork Meat
4 Shallots
1 tsp Salt
1 tablespoon Oyster Sauce
4 tablespoons Vegetable Oil
1 tablespoon Soy Sauce
1 tsp Pepper

Steamed Dumplings with Mushroom and Meat

1. Wash the shiitake mushrooms, blanch them and let them cool and dry.

Steamed Dumplings with Mushroom and Meat recipe

2. Use a food processor to smash the shiitake mushrooms.

3. Finely chop the meat into puree, add chopped shallots, salt, oyster sauce, vegetable oil and five-spice powder.

4. Stir well.

5. Add shredded shiitake mushrooms.

6. Mix well into filling.

7. The noodles should be mixed before making the filling. The steamed dumplings should be softer and softer than normal dumplings. The best ratio of dumplings is 500g noodles with 250g of water, and steamed dumplings can add 30g more noodles. Of water.

8. Make a small potion and roll the cake.

9. Wrapped into big dumplings.

10. When everything is done, boil water in a steamer, put the dumplings in the steamer, and steam for 15 minutes.

Tips:
Steamed dumpling noodles are better and softer than normal dumpling noodles. The best ratio of dumpling noodles is 500g noodles and 250g water, and steamed dumpling noodles can add 30g more water.
The steamed dumplings I made are twice as big as normal dumplings, so it takes 15 minutes to steam them. Adjust the steaming time according to the size of the dumplings.