1. Prepare beef filling, add thirteen incense in cooking wine, chopped green onion and ginger, soy sauce oil, salt chicken essence, sauerkraut, peanut oil and make fillings.
2. Add a little salt to the flour and buckwheat flour, and boil the noodles.
3. Wake up to 30 minutes
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Make dumplings
8. Boil the water in a pot and steam until about 20 minutes before it is out
9. Packed in the plate, rich in nutrition.
Buy on JD
Buy on Amazon