Steamed Dumplings with Pork and Radish Soup

Name: Steamed Dumplings with Pork and Radish Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g radish; 400g pork; 600g Flour; Some Hot water; 20g shallot; 10g ginger; 5ml Soy sauce; 10ml Delicious; 5g salt; 5ml Chicken sauce; 300ml Plain Water; 35ml Peanut oil

by Fat man

4.9 (1)

Favorite

4

Difficulty

Hard

Time

2h

Serving

2

Eat radish in winter and eat ginger in summer. Radish is one of the ingredients of high quality and low price. In winter, radish is on the market in large quantities, rich in vitamins, and smooth. It is a good choice to add some pork dumplings or buns. This time I made a steamed dumpling with radish stuffing, which the baby likes very much. "

Steamed Dumplings with Pork and Radish Soup

1. The pork is chopped into meat.

2. Wash the green onion and mince.

3. Put the minced meat into a bowl, add all the seasonings except chicken juice and water, and mix well. Add chicken juice and water, mix well, beat into the meat in one direction several times, and finally add peanut oil and mix well.