Steamed Dumplings with Willow Leaves

Steamed Dumplings with Willow Leaves

by Mom Nini

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't eaten steamed dumplings for a long time, so I took a rest to make a pot. The noodles for making steamed dumplings should be made into hot noodles so that they won’t be hard when steamed. You need to mix the noodles first, and then prepare the filling after the filling, so that when the filling is ready, the noodles will be ready.

Ingredients

Steamed Dumplings with Willow Leaves

1. Slowly pour the flour into the basin, about 150 grams of hot water (about 80 degrees), stir with chopsticks into a flocculent shape, and then add about 50 grams of cold water and stir evenly

Steamed Dumplings with Willow Leaves recipe

2. Synthesize a slightly soft dough and cover it to wake up for 10 minutes

Steamed Dumplings with Willow Leaves recipe

3. After 10 minutes, knead again and continue to wake up for 15 minutes (is it moisturized a lot)

Steamed Dumplings with Willow Leaves recipe

4. Wash the black fungus soaked hair and cut into small pieces for later use

Steamed Dumplings with Willow Leaves recipe

5. Chop the green onions and mix well with a small amount of oil (so that there will be no smell of green onions)

Steamed Dumplings with Willow Leaves recipe

6. Wash chicken breast and cut into small pieces

Steamed Dumplings with Willow Leaves recipe

7. Pork belly cut into small cubes

Steamed Dumplings with Willow Leaves recipe

8. Peel the prawns, remove the shrimp thread, wash and squeeze it with a knife

Steamed Dumplings with Willow Leaves recipe

9. Chop a few knives

Steamed Dumplings with Willow Leaves recipe

10. Put all kinds of stuffing into a basin, add chopped green onion, light soy sauce, salt, sugar, white pepper and 2 teaspoons of water and stir well (no need to stir)

Steamed Dumplings with Willow Leaves recipe

11. Finally, add the chopped fungus, scallion oil, and sesame oil, mix well again to form a filling

Steamed Dumplings with Willow Leaves recipe

12. Wake up the dough and rub it into a strip

Steamed Dumplings with Willow Leaves recipe

13. Squeeze into a big potion

Steamed Dumplings with Willow Leaves recipe

14. Roll out the original film with a thick middle and thin surroundings

Steamed Dumplings with Willow Leaves recipe

15. Pack a little stuffing

Steamed Dumplings with Willow Leaves recipe

16. Use your middle finger to press the dough to the direction of the filling, squeeze it with your hands, and then use your thumb and index finger to hold up the dough on both sides to form a W shape.

Steamed Dumplings with Willow Leaves recipe

17. Then, with your thumb and index finger, squeeze the pleats forward and left, and then squeeze the pleats back and forth to form a willow leaf shape.

Steamed Dumplings with Willow Leaves recipe

18. Okay, it's packed

Steamed Dumplings with Willow Leaves recipe

19. Boil water in a steamer, put oiled paper on the bottom of the willow-leaf dumplings and put them in the pot (you can also use a cloth to moisten them and place them in a basket, and put them in the dumplings). Steam for 8-10 minutes

Steamed Dumplings with Willow Leaves recipe

20. You can also prepare a dip, balsamic vinegar, minced garlic, and spicy oil into a small bowl.

Steamed Dumplings with Willow Leaves recipe

Tips:

1. The noodles for making steamed dumplings should be made into hot noodles so that they won't be hard when steamed. You need to mix the noodles first, and then prepare the filling after the filling, so that when the filling is ready, the noodles will be ready.
2. All kinds of materials are prepared in small grains, which is more chewy. You can also chop finer.

Comments

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