Steamed Dumplings with Zucchini, Cucumber and Egg Stuffing (refrigerator Sweeping)

by Foodies who fall in love with black coffee

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The air in the rainy days in Inner Mongolia is very good. Since it is drizzling outside, as a housewife, I can only practice cooking in retreat, and reward the stupid who is tired out there!
As a qualified housewife, refrigerator cleaning is an inevitable course, and it is hard for men to make money!
😜Hey, waste is shameful Yo! "

Steamed Dumplings with Zucchini, Cucumber and Egg Stuffing (refrigerator Sweeping)

1. Wash all the ingredients

2. Cut zucchini and cucumber into shreds with a grater, and put a little salt to remove excess water. Don't throw extra vegetable juice!

3. Finely chop onion, shallots, and ginger.

4. Beat the eggs well and set aside

5. Put an appropriate amount of flax oil in the pot, add eggs after the oil is hot.

6. Stir quickly into pieces, fry and let cool for later use.

7. Mix the flour and buckwheat flour and mix the noodles with vegetable juice.

8. If the vegetable juice is not enough, you can use warm water to replace the mixed dough and wake up for 30 minutes.

9. While the noodles are awake, stir all the fillings evenly.

10. Pull the awake dough into a jelly and roll it into a dough.

11. Touch a little oil on the steamer, and place the wrapped dumplings on the steamer

12. Make water in the pot and steam for ten minutes on high heat

13. The steamed dumplings made with vegetable juice, the color is still very good!

14. 😁 Look at the focused eyes of poor Pippi, hehe!

Tips:

1. The ratio of buckwheat to flour is 1:4
2. The taste depends on personal taste

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