Steamed Egg Patties with Water Chestnuts

Steamed Egg Patties with Water Chestnuts

by You Ma Food

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I have cooked water chestnut steamed meat before, and I can’t forget the tender taste.

This time slightly improved and changed, less fat, more ground ginger and eggs,

The mixing process of minced meat is also added, so the finished product is more like a meatloaf,

Of course, the taste is more delicious.

Ingredients

Steamed Egg Patties with Water Chestnuts

1. Wash the pork and cut into large pieces for later use. The proportion of fat should be less

2. Ground pork into minced meat for later use

Steamed Egg Patties with Water Chestnuts recipe

3. Add salt to the minced meat, light soy sauce, and rice wine, stir evenly and put aside

Steamed Egg Patties with Water Chestnuts recipe

4. Water chestnuts, peeled and washed for later use

Steamed Egg Patties with Water Chestnuts recipe

5. Water chestnuts and ginger chop finely

Steamed Egg Patties with Water Chestnuts recipe

6. Take a large plate and brush some vegetable oil on the bottom of the plate

Steamed Egg Patties with Water Chestnuts recipe

7. Put chopped water chestnuts and minced ginger into a large bowl

Steamed Egg Patties with Water Chestnuts recipe

8. Add 1:1 minced meat and minced water chestnuts and mix well

Steamed Egg Patties with Water Chestnuts recipe

9. Add a tablespoon of cornstarch and minced meat together

Steamed Egg Patties with Water Chestnuts recipe

10. Make the minced meat into a big ball, press it into a pie at the bottom of the plate, and beat an egg on the surface

Steamed Egg Patties with Water Chestnuts recipe

11. Put the water in the pot on the plate and steam for 10 minutes

Steamed Egg Patties with Water Chestnuts recipe

12. Sprinkle the chopped green onion before serving and let it suffocate for 1 minute

Steamed Egg Patties with Water Chestnuts recipe

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