1. material
2. Beat the eggs in a bowl, add water, appropriate amount of salt and a little cooking wine and stir evenly; (The ratio of liquid egg to water is 1:1.5, which can be increased or decreased according to personal preference~)
3. Strain the egg liquid
4. Cover the lid and steam for 8 minutes after the water in the pot is boiled
5. Process the abalone at the same time: blanch it in boiling water, and the meat and shell will be separated; (if the intestines have not been removed, the intestines should be removed~)
6. Then use a brush to clean the black circles on the side, and draw some cross knives on it
7. Wait for the surface of the egg liquid to condense slightly, open the lid and put on the small abalone
8. Pour a little soy sauce on the steamed eggs, sprinkle with chopped green onion and red pepper, and add a few drops of sesame oil.
Tips:1. Filter the egg liquid and the steamed egg will be more delicate;
2. It is only for reference when steaming the eggs. The steaming bowl and the amount of water added will vary. You can add ingredients only when the egg is steamed until the egg is slightly solidified.
