1. Chop the pork into minced meat (if your baby eats it, chop finely)
2. Beat 2 eggs into a bowl, mix well, add salt and mix well.
3. Put oil in the pot, put the meat filling after preheating, stir fry several times, add five-spice powder, chicken essence, salt, cooking wine, soy sauce after the meat filling changes color, stir-fry out of the pot, set a plate for later use.
4. After the meat is cooled, mince it again
5. After the eggs are evenly stirred, add warm water. The ratio of warm water to eggs is 2:1. Stir again and use a mesh sieve to remove impurities. This egg custard is more refreshing and tender.
6. After the high heat water is boiled, put in the egg liquid, cover the lid, steam for 10 minutes, press the egg custard with chopsticks, it is good if there is no moisture.
7. After the egg custard is finished, put the minced meat in, cover the pot, steam for 2 minutes, and sprinkle with chopped green onion before it comes out of the pot.
8. Super delicious steamed egg with steamed meat, eat with rice, super meal, baby loves it very much.
Tips:I don't have a steamer at home. I made it with a frying spoon, and it was delicious. Both adults and children like it.
