Steamed Egg with Minced Meat
1.
Beat four eggs into a bowl
2.
Stir well
3.
Pour warm water
4.
Stir well
5.
Skim the foam on the surface, cover with plastic wrap, poke a few holes in the plastic wrap with a bamboo stick, and steam for 15-20 minutes in a pot
6.
Heat oil in a pot, pour minced garlic and saute, then add minced meat, finally add oyster sauce, light soy sauce, dark soy sauce to taste, and finally sprinkle some minced chili and chopped green onion
7.
After the eggs are steamed, take them out and put on the minced meat, then pour some sesame oil to make it more fragrant
8.
Healthy and delicious
Tips:
Sesame oil can be used or not, I personally think it tastes better if it is put