1. All ingredients, minced meat is chopped, and salt and soy sauce are added to marinate for a few minutes.
2. Beat the eggs into the container, use chopsticks to break them apart, add water about 1.5 times the egg liquid, and continue to stir evenly with chopsticks.
3. Strain the egg liquid through a slip net.
4. Add minced meat, salt and peanut oil and mix well.
5. Boil an appropriate amount of water in the pot. After the water is boiled, put the egg mixture on the steaming rack, cover with a perforated lid, and then cover the pot and steam on high heat for about 20 minutes. After steaming, drizzle with appropriate amount of soy sauce and sprinkle with chopped green onion.
Tips:1. Filter the egg liquid through a strainer, so that the steamed egg will not have pores and will be smoother.
2. When steaming, first cover with a lid with holes, and then cover the pot, which can prevent the steamed eggs from getting pores due to the water entering; it can also be replaced with a cover with plastic wrap, and then pierced with a few small holes .
