1. The ratio of eggs to water is 1:1
2. Pour the eggs and water into a clean container, add a little salt, and stir evenly
3. Filter two or three times, the finer the egg liquid
4. Cover with plastic wrap and poke holes in the surface
5. Shell and chop cooked shrimp, fresh shrimp can also be used
6. Put a proper amount of water in the pot, bring to a boil on high heat, cover and steam for 7 or 8 minutes, the egg liquid has solidified
7. Sprinkle with shrimp cubes, cover with plastic wrap and steam for 3 or 4 minutes, and steam until cooked. Add or subtract time according to the depth of the container
8. Pour cooking oil and light soy sauce while it's hot, add a few drops of sesame oil, and sprinkle with chopped green onion
Tips:Add or subtract the time according to the depth of the container, and the taste can be adjusted according to your own taste.
