1. Two eggplants, hot pepper and garlic cloves.
2. Dice eggplant, mince garlic and pepper.
3. Wash the cut eggplant twice with water to remove the astringency,
4. Drain and put a little salt in a bowl,
5. Put it in the steamer,
6. Steamed,
7. Steamed eggplant,
8. Put garlic and hot peppers in a bowl, top with light soy sauce and sesame oil.
9. Put in the chili juice, seasoning the fresh synthetic juice,
10. Pour the combined sauce on the steamed eggplant and mix well.
11. Mix well and serve.
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