Steamed Eggplant with Mushrooms and Garlic

Name: Steamed Eggplant with Mushrooms and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A eggplant; 7-8s Shiitake Mushrooms; 4-5 pcs garlic; 2-3s Shallots; Some salt; Some Thirteen incense

by Koginichi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals. It is a good and cheap vegetable.
Especially the vitamin P content in eggplant is extremely high,
Vitamin P can enhance the adhesion between human cells,
Improve the fragility of tiny blood vessels,
Prevent bleeding from small blood vessels.
But my Niuniu doesn't eat fried eggplants, and she has no choice but to come up with a combination of shiitake mushrooms and steamed eggplants. She never thought she would love this dish very much! "

Ingredients

A Eggplant
7-8s Shiitake Mushrooms
4-5 pcs Garlic
2-3s Shallots
Some Salt
Some Thirteen Incense

Steamed Eggplant with Mushrooms and Garlic

1. 1. Prepare materials

Steamed Eggplant with Mushrooms and Garlic recipe

2. 2. Put a cleaned eggplant on the plate, add a little salt, and steam it in a steamer.

3. 3. Garlic, shiitake mushrooms, chopped into the bottom shape, green onion, chopped green onion

4. 4. Put an appropriate amount of peanut oil in the wok, add garlic powder when the oil is hot, add the shiitake mushrooms after sauteing, fry, add an appropriate amount of salt, and thirteen incense