1. Prepare a yellow croaker, remove the scales and wash, and slice it from the back of the fish
2. Prepare green onion and ginger, wash and slice, and slice pork belly
3. Wash the shallots and cut into small pieces
4. Change the sliced yellow croaker to the knife as shown in the figure
5. Add the sliced fish to the cooking wine, pepper, salt, and MSG to taste
6. Place the scallion and ginger pork belly in the modified flower knife
7. Put it in a pot and steam for seven minutes on high heat
8. Add a proper amount of cooking oil to the pot, heat it, add the shallots, sauté fragrant, then pour it on the fish, the delicious steamed fish is ready
