Steamed Fish

Name: Steamed Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces sea bass; 10g ginger; 5g chopped green onion; 5g Minced garlic; 20g Carrot diced; 5g Celery Stalks; 15g salt; 10g Soy sauce; 5g Sugar; 20g Salad oil; 2g sesame oil; 10g Cooking Wine; Some pepper

by 742110007

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Steamed Fish

1. Clean the fish, adjust the ingredients, and then steam it out of the oven. Put a little sesame oil on the fish.

2. It's all the same.

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