Steamed Fish with Water Egg
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Steamed fish with water egg
1. Change the yellow flower oil to a knife, add ginger, spring onion, salt, a little cooking wine to remove the smell, and marinate for 10 minutes.
2. Beat eggs in a bowl, add a little salt, and stir the egg mixture with water.
3. Pour the egg mixture into the submerged fish body, wrap it in plastic wrap, put it in the pot, and steam for 10 minutes.
4. Put green onion, red pepper shreds, ginger shreds, top with hot oil, and top with dark soy sauce.
