1. Wash lotus root and peel off
2. Pork spare
3. Dice the pork, chop the lotus root, mince the green onion and ginger
4. Put all the ingredients in a bowl, put appropriate amount of salt, chicken essence, white pepper, light soy sauce
5. Stir well
6. Put appropriate amount of water and starch
7. Stir evenly and beaten repeatedly
8. Divide into small square dumplings, continue to beat them in your hands until the surface of the dumplings is smooth, put them together on a plate, put them in a steamer, and bring them to a boil on a medium fire for half an hour.
9. Process carrots and green vegetables, steam the lion head out of the pot, pour out the soup, put water starch, and pour it on the balls.
10. Lay out
