1. Cut the pork belly into small pieces, cut the long beans into small pieces, and wash the soybean sprouts
2. Put the noodles in a steamer, put in cold water, and steam for ten minutes after the water is boiled
3. Put a little oil in the wok, put the pork belly, stir out the oil, medium heat
4. After the oil is out, add star anise, sauté fragrant, then add the beans, five-spice powder, light soy sauce, dark soy sauce and stir-fry well, then add water and boil
5. After the beans are boiled and softened, add soybean sprouts
6. After boiling again, put the steamed noodles into the pot and mix quickly
7. If there is too much water in the pot, simmer on medium heat
Tips:If you don’t want to steam the noodles yourself, just buy the steamed noodles
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
