Steamed Lotus Root and Taro Potato Patties

Name: Steamed Lotus Root and Taro Potato Patties
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600g pork; 1 section Lotus root; 1 piece taro; 1 piece potato; 1 piece carrot; 3 tsp oil; 1 tsp salt; 3 tsp Corn flour; 3 tsp Oyster sauce; 3 tsp Soy sauce; 3 tsp Barbecued Pork Sauce; 1 small piece ginger; 3 pcs egg; 5s chopped green onion

by Gourmet Cat 56

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Before buying vegetables this morning, I asked my family members for advice as usual. My husband said that he still wanted to eat lotus root meat cakes with steamed eggs. In this case, simply on this basis, use lotus root, taro, and potatoes to make meatloaf with different ingredients at the same time, which can compare the taste and enrich the nutrition. Therefore, first go online to confirm that the nutrients of these ingredients are not compatible and can be at the same time. After eating, immediately go to the market to buy back the needed ingredients. After you taste it, although the taste is different, they are all very fragrant, soft and delicious. It is very festive and is a delicious food for all ages.

Steamed Lotus Root and Taro Potato Patties

1. Use a blender to stir the pork into minced meat, and chop (chop) lotus root, taro, potatoes, carrots, ginger, and green onions

Steamed Lotus Root and Taro Potato Patties recipe

2. Divide the minced pork into three equal parts and mix them with lotus root, taro and potatoes. Add oil, salt, cornstarch, oyster sauce, soy sauce, barbecued pork sauce, and ginger. Stir in one direction to form a lotus root meat paste and fragrant taro. Mashed meat and mashed potatoes

3. Spread oil on the plate, spread the mixed three kinds of meat on the plate, and then beat 3 eggs, surround the egg with a circle of chopped carrots

4. Steam for 15 minutes

5. When out of the pot, put some chopped green onions in the center of the plate and the surrounding space, which can be decorated and make the meatloaf more delicious

Tips:
You can replace the ingredients with winter bamboo shoots, pickles, yam (yam), etc. according to your preference, and the taste is also unique.