Steamed Lotus Root Clamp
by English-English recipes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and peel the lotus root, cut into lotus root clips, prepare green onion ginger water, meat filling
2. Put the minced meat with cooking wine, salt, pepper, green onion and ginger water, mix well
3. Prepare green onion, ginger slices, starch, add water and stir to make a thin and even paste
4. Stuff the mixed meat into the lotus root clamp
5. Fry the lotus root in a hot oil pan and fry it into a light yellow
6. Take out the lotus root folder, put green onion, ginger slices, prepare chicken broth, pepper, dried chili,
7. The lotus root is sandwiched with pepper, dried chili, salt, pepper, thirteen incense, soy sauce, and chicken broth
8. Cover the steamer and steam for 35 minutes on high heat
