1. Mince the pork in a 2:1 ratio of lean and fatty meat.
2. Add rice wine, dark soy sauce, pepper, chicken essence, salt and mix well, marinate for 10 minutes to taste
3. Add chives and diced carrots, mix well
4. Prepare an appropriate amount of sweet potato powder, add a small amount of water, and then pour in and continue to stir until it is strong
5. Use a spoon to make small balls one by one into the plate
6. Put it in a pressure cooker and steam it, I will cook rice below, so I can kill two birds with one stone
Tips:The amount of fat can be more or less, and it is delicious when it is steamed in a pressure cooker.
