Steamed Millet Balls
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Minced meat.
2. Chopped carrots, dried shrimps, steamed buns.
3. Put in the meat, add no added soy sauce, sesame oil, and salt.
4. Add a little water and stir well.
5. Knead into meatballs.
6. Millet soaks for three hours.
7. Put the meatballs in the millet and roll them.
8. Steam for fifteen minutes on the pot.
9. The delicious little balls are out of the pot.
Tips:I just used the pumpkin steamed buns that I steamed yesterday for my children at home, and other steamed buns are also okay.
