Steamed Mushroom Spare Ribs

Name: Steamed Mushroom Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tricholoma; 500g Ribs; 1 package Steamed meat powder; 1 tablespoon salt; 10g ginger; 1 tablespoon Sugar; 15ml Soy sauce; 5g shallot; Some water

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

People in Hubei love to eat steamed vegetables, and Mianyang's three steamed dishes can be said to be famous all over the world. There are almost all restaurants opened by Hubei people in more famous big cities, and one of its representative dishes is Mianyang Sanshui. Steamed fish, steamed meat, steamed vegetables, the most rustic taste, delicious and visible.
When making steamed pork ribs, add a few mushrooms to steam together. The addition of mushrooms makes this dish more delicious.
The steamed ribs are salty and spicy, and the ribs are soft. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, bone collagen, bone mucin and so on. The high-protein ribs, coupled with the soft and glutinous rice noodles, tastes meaty and fragrant rice, which is simply endless aftertaste.
Tricholoma selenium supplementation is second only to Ganoderma lucidum and has a good anti-cancer effect. It can be mixed and cooked with many foods, which can add a "delicious taste" to these foods, with a better taste and flavor. On the other hand, because of its extremely low calories, it is relatively free in appetite and eating methods, and can lose weight.

Ingredients

200g Tricholoma
500g Ribs
1 package Steamed Meat Powder
1 tablespoon Salt
10g Ginger
1 tablespoon Sugar
15ml Soy Sauce
5g Shallot
Some Water

Steamed Mushroom Spare Ribs

1. Ribs cleaned

2. Add refined salt, soy sauce, sugar, ginger

3. Mix well and marinate for half an hour

4. Prepare steamed meat powder

5. The marinated ribs are put in steamed meat powder and covered with steamed meat rice noodles

6. Continue to marinate for ten minutes

7. Tricholoma wash

8. Use a knife to make an opening on the surface of the mushroom

9. Put the mushrooms in the sauce of the marinated ribs to marinate

10. Wrap the mushrooms with steamed meat powder

11. Place the mushrooms on the bottom of the bowl, and place the ribs on the stack

12. Add appropriate amount of water

13. Add water to the inner pot of the electric pressure cooker and put it in the steaming compartment

14. Put the steamed meat bowl on top of the steaming grid

15. Just turn on the power and press it for 30 minutes

Tips:
1. The ribs must be marinated in advance for the taste;
2. It is more convenient and quick to use electric pressure cooker to make steamed pork ribs.