1. Buy 2 catties of freshly processed wet noodles, spread them on the grate, steam for ten minutes on high heat, and then use chopsticks to pick them up and let cool to ensure that the noodles are one by one.
2. Cut the bought pork into shreds, add salt, thirteen spices, soy sauce, marinate and seasoning, add some cornstarch, the meat is smoother, the pork belly is the best, and then stir-fry in hot oil, remember not to be too old
3. Fry the washed beans in the pan, season them, and cook them in seven layers.
4. Add some water to the boil. Be sure not to put too much water. Just rely on the feeling, dry enough to absorb the noodles. Pour the steamed dry noodles into the pot and mix well with the beans. Let the noodles absorb the water completely. Add a little Soy sauce coloring
5. Put the mixed noodles on the grate and steam a second time, about 15 minutes.
6. The noodles are out of the pot, add some chili oil
7. The chili oil made by myself is fragrant and fragrant...
8. Feel the taste for yourself
9. It’s really delicious. Of course, some people don’t like pasta.
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