Steamed Noodles
1.
Main ingredients: 600 grams of fresh noodles, 300 grams of beans, 300 grams of meat. Accessories: vegetable oil, ginger, soy sauce, 1 star anise, MSG, Chinese cabbage leaves
2.
Remove the head and tail of the beans, wash and cut into sections, cut the meat into slightly thicker shreds, and mince the ginger
3.
Add water to the Zhenmi lifting electric hot pot, add the steaming net, turn on the electric hot pot, start the "Nutrition Steaming" program, the steaming net will automatically rise up, spread the noodles in the steaming net, there are high fire, slow fire, and low fire in the program It has multiple functions such as high heat and medium heat. It is better to steam noodles with medium heat. This Zhenmi lifting electric hot pot heats up very quickly.
4.
Put the lid on and start steaming for 15 minutes. The lifting plate and the pot body of this electric hot pot are separated, so it is easier to disassemble and wash. It can not only be used for hot pot, the pot also has the function of steaming and boiling.
5.
Heat the pan with cold oil, add appropriate amount of oil (a little more than usual for cooking), 70% of the oily meat, add the meat and fry until the color changes
6.
Shovel the meat to the side of the pan, add ginger and star anise and stir fry. After frying the aroma, pour in the soy sauce, stir fry until the shredded meat is colored, and set aside the shredded meat
7.
Pour in the beans and stir-fry evenly, add an appropriate amount of salt, and stir-fry again until the beans have small bubbles and the skin is slightly wrinkled
8.
Add monosodium glutamate or chicken essence (optional) and stir-fry evenly. Note: The amount of soy sauce, salt and water should be more, and the vegetable soup should be more, slightly salty, and the sauce should be thicker (because the noodles do not add salt, the vegetable soup should be noodles) Taste and color). Pour in hot water about 2 small bowls, after boiling, turn to medium heat and cook for a while until the beans are cooked through.
9.
Put the steamed noodles into the dish, and mix the noodles with the dish evenly (shovel in one hand and chopsticks in the other hand is more convenient). It is best to mix well and basically all the noodles are stained with a not too thick sauce, and the soup is basically covered by the noodles. Absorb contamination without leaving too much residue
10.
Turn on the lifting electric hot pot again and select the nutritional steaming function. The steaming net rises automatically, spread the washed Chinese cabbage leaves on the steaming net of the electric hot pot (you can also spread the basket cloth), spread the mixed noodles evenly on the steaming net, and cover the pot tightly.
11.
Steam over a medium heat in water, the time is about 20 minutes after the air is blown out. Seeing that the noodles are not so dry, they become shiny and shiny, and they are ready to be out of the pot when they are fragrant.
12.
If you like to eat the strong taste, you can use garlic powder, light soy sauce, and balsamic vinegar to make a flavored sauce, pour it on top with hot oil to stimulate the aroma, and then use it to pour on the steamed noodles and mix evenly. It is particularly fragrant good to eat. We in Xinjiang generally eat steamed noodles like this.
Tips:
1. It must be steamed with fresh noodles, and the fresh noodles must be steamed thoroughly. You can use slightly thinner noodles
2. The beans must be cooked thoroughly, and the soup can be slightly more, because the whole noodles can absorb the soup
3. When mixing the noodles and beans, make it evenly so that the noodles can absorb the soup
