Steamed Noodles with Beef and Beans

Name: Steamed Noodles with Beef and Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Stewed beef; Some Vegetable oil; 5 slices Sliced ginger; Some Scallions; Some Garlic slices; Some Short beans; Some potato; Some Soy sauce; a little Oyster sauce; a little salt; a little White pepper; a little pepper powder; Some water; Some sesame oil; Some Pepper oil

by Chick_hebycE

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The high-calorie and low-fat steamed noodles with beef and beans is a craft left by my dad. I remember that my family was very poor when I was a child. Only on New Year’s and holidays can I eat such gluttonous steamed noodles. At that time, my three brothers and sisters devoured it When I finished steaming a large bowl of noodles, I realized that my dad didn't eat it at all. He just looked at it with a smile on his face and said: Is it so delicious? Why don't I like it? At that time, we were still young and could not realize this lie that my dad would be worried about as long as there was delicious food at home. When I think of it, I am full of tears. Now I am a parent, and I always make this steamed bean curd noodles and watch my children. If we eat with relish, we will realize how my dad felt..."

Steamed Noodles with Beef and Beans

1. Finished picture

Steamed Noodles with Beef and Beans recipe

2. Prepare the noodles, I used a noodle machine to press thin noodles;

3. Prepare the roasted beef in advance. If you need braised beef, please check it out in my recipe!

4. Wash the beans, remove both heads, and chop them into joints. Peel the potatoes, wash off the starch, cut into thick strips, chop green onion, ginger, and garlic for later use;

5. Pour a little pepper oil and sesame oil into the noodles, shake and mix well;

6. Pour an appropriate amount of water from the steaming pot to boil, put the noodles in the pot, shake and spread evenly, and steam for about 15 minutes on medium-high heat;

7. While cooking the noodles while steaming noodles, heat up the wok and pour in an appropriate amount of vegetable oil, add green onion, ginger, and garlic until fragrant;

8. Pour the carob knots and stir fry to change the color, pour in the potatoes and mix and stir fry for a while;

9. Pour in light soy sauce, oyster sauce and a little salt, stir fry evenly, pour in an appropriate amount of water;

10. Pour the roasted beef into the vegetables, cover the pot and cook the vegetables on medium heat until they are six or seven minutes old and turn off the heat;

11. Pour the steamed noodles into a large basin, pour the vegetable soup and mix well, leave the fried vegetables for later use;

12. Add white pepper and five-spice powder, mix well, taste if you need to add salt to avoid over salty;

13. Spread on the dragon drawer of the steamer and steam for 15 minutes;

14. Pour in the vegetables for the last 5 minutes until the end;

15. Finished picture

16. Finished picture

Tips:
Those who are not afraid of fat can replace beef with pork. Don’t put too much sugar in braised pork, because too sweet will affect the taste of steamed noodles.