1. Place the noodles on the panel, sprinkle with 1 tablespoon of cooking oil, mix well, add water to the steamer and bring to a boil
2. Put it in a steamer and steam on high heat for about 15 minutes
3. Wash and slice the meat, put it in a bowl, add egg white, starch, salt, soy sauce, white pepper, and a few drops of oil, mix well, and marinate for more than ten minutes
4. Wash the beans and cut into sections, rinse the bean sprouts to control water
5. Shred green onion and ginger, chop garlic into puree
6. The steamed noodles shake apart
7. Add the aniseed in a hot pan and fry it to create a flavor
8. Add green onion and ginger and stir fry until fragrant
9. Add the marinated meat slices and stir fry until the color is broken
10. Add the beans and soybean sprouts and stir fry
11. After adding salt, light soy sauce, and oyster sauce, stir fry to taste, add a little water (the amount of water is about 2/3 of the vegetable)
12. Boil
13. Put the noodles in a pot of cooked vegetables, stir evenly, so that the noodles are evenly coated in the soup
14. Then put it back in the steamer and steam it on high heat for ten minutes
15. Add 1 tablespoon of balsamic vinegar and appropriate amount of sesame oil to the minced garlic, mix well and set aside
16. The steamed noodles can be put in a pot, pour in the garlic water and mix well before eating
Tips:1. Add edible oil to the noodles, mix well and steam to prevent the noodles from sticking.
2. The soup should be appropriate, the noodles will not be delicious without the noodles, and the noodles will be too wet and sticky. If you can't master the soup, you can prepare some noodles in advance and slowly pour in the noodles. In this way, you can better control the dryness and wetness of the noodles.
3: The noodles should be finer and thinner in order to mature and taste.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
