Steamed Pancake Rolls

Name: Steamed Pancake Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 110g water; Some lettuce; Some Cooked beef; Some potato; Some salt; Some Soy sauce; Some Salad oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I often lazy using dumpling wrappers to make spring cakes. It is very convenient and simple. You can use the dumpling wrappers with oil and then roll them out and steam them. But recently there was a small problem. I haven’t found good quality dumpling skins after moving. I bought it a few times, but it was not ideal. The dumpling skins were a bit thick, and the spring cakes tasted salty, so I simply gave up using dumplings. The idea of the skin, it is better to make a dough with yourself.
Rolling out the cakes by yourself is more troublesome, but it's worthwhile to eat it without worry. Steamed pancakes or pancakes with fried side dishes and marinated meat are very beautiful for breakfast. It is a way of eating with rich ingredients in one bite. The point is that the child likes to eat very much, and is happy to take a bit of work. Although the pie rolled by myself is not as uniform and thin as the skin of the dumpling, it tastes very delicious, the taste is tough and the aftertaste is sweet, it is the natural taste of food. "

Ingredients

200g Flour
110g Water
Some Lettuce
Some Cooked Beef
Some Potato
Some Salt
Some Soy Sauce
Some Salad Oil

Steamed Pancake Rolls

1. Put the flour in a large bowl, add boiling water and flour flakes.

2. Let it cool and knead it into a dough.

3. The dough is rough at first, but it will be smooth when you wake up.

4. Divide the kneaded dough into small portions,

5. Round and flatten,

6. Put the two on top of each other,

7. Turn it into a blockbuster,

8. After the water is boiled, steam it in the basket for five minutes,

9. Take out the steamed pancakes,

10. It can be torn into two pancakes later.

11. The rapeseed oil I use is a little yellow in color, which does not affect its deliciousness.

12. The steamed pancakes are served with shredded lettuce, fried potatoes, and marinated beef, rolled up, and served with your favorite sauce.

13. There are many dishes used to match the steamed buns, including three shreds, stir-fried bean sprouts, stir-fried shredded carrots, and shredded pork with green peppers. They are all very delicious. If you don't have time to make pancakes in the morning, you can make them in the evening by microwave heating them up early and you can use them.