Steamed Pigeon with Cordyceps Flower

Name: Steamed Pigeon with Cordyceps Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 squab; 10g Cordyceps flower; 4g salt; 2g Sugar; 10ml Soy sauce; Some Red dates; Some ginger; Some shallot

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There has always been a saying in the folk that "one pigeon wins nine chickens". Pigeon meat has high protein content and low fat content, which is the most suitable food supplement for "winter storage". In addition, pigeon meat contains more elements such as calcium, iron, copper, vitamin A, B vitamins, and vitamin E than chicken, fish, beef, and mutton. It is also rich in pantothenic acid, which is harmful to hair loss, gray hair and hair loss. There is a good curative effect on the first decay of hair. This steamed pigeon with Cordyceps flower not only uses the nourishing medicinal effect of Cordyceps flower as much as Cordyceps, but also retains the deliciousness of the pigeon. It can improve the body’s immunity, protect the liver, antioxidant, anti-aging, anti-inflammatory, Blood pressure and other effects. "

Ingredients

1 Squab
10g Cordyceps Flower
4g Salt
2g Sugar
10ml Soy Sauce
Some Red Dates
Some Ginger
Some Shallot

Steamed Pigeon with Cordyceps Flower

1. Wash cordyceps flowers well in advance. The red dates are pitted and cut into small pieces; the green onion is cut into sections, and the ginger is shredded and set aside.

Steamed Pigeon with Cordyceps Flower recipe

2. Wash cordyceps flowers well in advance. The red dates are pitted and cut into small pieces; the green onion is cut into sections, and the ginger is shredded and set aside.

3. Wash cordyceps flowers well in advance. The red dates are pitted and cut into small pieces; the green onion is cut into sections, and the ginger is shredded and set aside.

4. Wash the pigeon pieces and put them in a large bowl. Add salt, sugar, cornstarch, shredded ginger, green onions and light soy sauce to season and marinate for 15 minutes.

5. Rinse the pigeon pieces and put them in a large bowl. Add salt, sugar, cornstarch, shredded ginger, green onions and light soy sauce to season and marinate for 15 minutes.

6. Wash the pigeon pieces and put them in a large bowl. Add salt, sugar, cornstarch, shredded ginger, green onions and light soy sauce to season and marinate for 15 minutes.

7. Wash the pigeon pieces and put them in a large bowl. Add salt, sugar, cornstarch, shredded ginger, green onions and light soy sauce to season and marinate for 15 minutes.