1. Ingredients: Soak dried shiitake mushrooms in advance, a piece of ginger, and clean the head and bottom of the pigeon.
2. Shred the soaked shiitake mushrooms, shred the ginger, chop the pigeon into pieces, and prepare some mustard.
3. Season the chopped pigeon with the following seasonings: soy sauce, oyster sauce, sesame oil, rice wine, ginger, shredded mushrooms, cornstarch, mix and marinate for 20 minutes, then place the marinated pigeon on a plate and place the mustard On the top
4. Put it in a steamer and steam for 18 minutes on high heat. Today this pigeon is a bit old, and it has been steamed for a few more minutes.
5. When the time comes, open the lid and take it out. It smells good.
6. Finished product. Sprinkle some chopped green onion and serve.
