Steamed Pork

Name: Steamed Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 50g Steamed meat powder; 2g shallot; 2g pepper; 5g ginger; 1g salt; 3g Soy sauce; 4g Fermented bean curd juice; 4g Cooking Wine; 2g Sugar; 1g MSG; 2g Five spice powder

by Shangshan is like water 1326195523

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Steamed vegetables should be steamed with high fire boiling water. It is divided into clear steaming, powder steaming and dry steaming. Steaming and dry steaming are mainly salty and umami; powder steaming is mainly salty and umami, five-scented, homemade, spicy and salty and sweet. .

Steamed Pork

1. Prepare all kinds of ingredients (I used thirteen incense instead of five-spice powder)

2. Slice the meat, add ginger, salt, soy sauce, fermented bean curd juice, thirteen spices, cooking wine, sugar, monosodium glutamate and marinate for 5 minutes