by Pocket home cooking
Difficulty
Easy
Time
5m
Serving
1
1. Slice pork, put it in a bowl, add green onions, ginger, salt, light soy sauce, cooking wine, steamed pork rice noodles.
2. Stir and marinate for 1 hour.
3. Pour into the dish.
4. After the water boils, steam it in a pot for 1 hour.