Steamed Pork Meatballs
by getit✌
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the lean pork into small long strips. Try to be smaller
2. Peel the buns and break them into small pieces by hand. The smaller the better
3. Soak the bun skin with warm hot water to soften
4. Minced green onion, ginger and garlic
5. Put all of the above into a basin, add half a bowl of flour, a little bit of glutinous rice flour, appropriate amount of salt, water and soy sauce to knead into a uniform dough by hand
6. Add a proper amount of oil to the wok and cook until 70% hot
7. After the balls are set, use chopsticks to open the glued balls. During this period, keep flipping from the bottom to prevent sticking.
8. Fry the meatballs until golden, remove and drain the oil
9. Finished product
