Steamed Pork Ribs

Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 50g Steamed Rice Noodles with Pork; Some oil; 2g salt; 10g Pixian Doubanjiang; Some Sliced ginger; 2 pieces Chives; 5g Soy sauce; 2g Sugar; 15g Fermented rice; 2g Thirteen incense; Some Chili noodles; a little Pepper oil; Some White pepper; Some Chicken Essence; 1 potato

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed pork ribs and steamed pork are especially favorites. I remember that when I was young, I often ate steamed vegetables made by my mother. It was very delicious, and it was also very enjoyable and greedy. Later, after I learned how to make it, I often make it and eat it.
The steamed pork ribs made today are slightly different from the past. This time I first fry the bean paste and fry it until fragrant. The pork ribs made in this way are not only rich in sauce, but also red in color, which appeals to the appetite. Due to the long steaming time, the ribs are very crispy and deboned in the mouth, and the taste is particularly good. "

Steamed Pork Ribs

1. Put a small amount of oil in the pot, heat the oil on a low heat and add the Pixian bean paste when it is warm

2. Stir-fried bean paste with low heat

3. Stir-fry the bean paste for a fragrance, add the red oil and turn off the heat for later use

4. Rinse the small row and control the moisture

5. Prepare scallions and sliced ginger

6. In the ribs, let's put green onion, ginger, salt, light soy sauce, dark soy sauce, sugar, thirteen spices, white pepper powder, and fermented rice

7. Put the fried bean paste in

8. Mix it well and marinate for 1-2 hours

9. After the ribs are marinated, add the chili noodles and pepper oil and mix well

10. Then add steamed pork rice noodles and mix evenly, so that each rib is covered with rice noodles. The method of steamed rice noodles: http://home.meishichina.com/recipe-219993.html

11. Peel the potatoes, wash and cut into pieces, put them in the bottom of the bowl, and put the ribs on top

12. Put enough boiling water in the pressure cooker, put the ribs bowl into the pot

13. In order to prevent steam water from entering the bowl, I covered the mouth of the bowl with a stainless steel plate, then covered the pot and turned it on to medium-high heat, and steamed for 50 minutes after steaming. Do not open the lid immediately after steaming. Removable valve cover

14. After being out of the pan, you can enjoy it on a plate. It is very crispy and sweet!

Tips:
1. The seasoning can be adjusted according to your own taste
2. The base ingredients can be replaced with sweet potatoes, pumpkins, taro, etc.
3. If you use a general steamer, it will take about an hour and a half to steam, and the amount of water in the steamer must be sufficient.