Name: Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Small row; Some Glutinous rice; 1/2 bag Glutinous rice flour; 1 potato; Some shallot; Some ginger; Some Doubanjiang; 2 tablespoons Sugar; Some Soy sauce; Some oil; Some salt; A tablespoon Fermented rice; Some White wine; Some Cooking Wine; Some White pepper; Some Five spice powder

Steamed Pork Ribs

by Miira

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

A Sichuan dish is glutinous and not greasy, and the potato pieces are the essence. One mouthful, endless aftertaste! "

Steamed Pork Ribs

1. Rinse the small row and control the water for later use

2. Prepare the required ingredients, soak the glutinous rice overnight

3. Heat the pan with cold oil, stir-fry the red bean paste with red oil, pour it into the ribs

4. The glutinous rice soaked overnight should be mashed, not too crushed, which will affect the taste

5. Add all the seasonings: sugar, light soy sauce, dark soy sauce, white wine, white pepper, five-spice powder, a little salt, cooking wine, glutinous rice, glutinous rice flour, mix well and marinate for half an hour

6. Potato slices on hob

7. Put a spoonful of fermented wine to enhance the flavor (this step can also be ignored)

8. After marinating, cover with plastic wrap and steam in the pot for one and a half hours, and then change the air to low fire.

9. Don't open it in a hurry when the time is up, let the pot cool down automatically

10. Serve it on a plate, sprinkle with shallots and enjoy the deliciousness

Tips:
There used to be a few sips of liquor, but now it is good liquor, especially the Sichuan flavor, which feels special. Home-style practices, please forgive me for any improprieties! Wish you happy!