1. Put the ribs in a bowl and soak in cornstarch for 20 minutes.
2. Peel and cut into pieces for spare ribs, soy sauce, cooking wine, salt, and minced garlic for half an hour.
3. The taro is pickled with salt and set aside for a while.
4. Place the taro under the ribs, put it in a steamer, bring to a boil over high heat, and steam on medium heat for 60 minutes.
5. Finished product. Garnish with chopped green onion.
6. The finished product, yesterday's dinner.
7. The finished product, the soup is delicious.
8. The meat is delicate and fresh.
9. Delicious, share it.
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